More Can be Done to Feed Hungry Children After School
Media Contact:
Emily Pickren
epickren@frac.org
202-640-1118
More than 1.3 million children benefited from afterschool suppers at school- and community-based programs on an average weekday in October 2018. That was a 10.4 percent increase from the previous year, according to the annual Afterschool Suppers: A Snapshot of Participation report, released by the Food Research & Action Center (FRAC). The report finds that one child received an afterschool supper for every 16 low-income children who participated in the National School Lunch Program in October 2018.
Although every state has room to increase afterschool meals participation in the 2019–2020 school year and beyond, some states saw relatively high participation in afterschool suppers in October 2018. The District of Columbia exceeded FRAC’s goal for states to serve supper to at least 15 children for every 100 who received free or reduced-price school lunch, providing 22 low-income children with an afterschool supper for every 100 who received school lunch. Two additional states came close to reaching this goal: California (14 to 100) and Vermont (11 to 100). Four states — Kansas, Maine, Mississippi, and North Dakota — increased the number of children participating in supper by more than 50 percent in October 2018 compared to October 2017.
Child Nutrition Reauthorization, currently being considered by Congress, provides an opportunity to streamline eligibility requirements to allow more children to receive afterschool meals. This, combined with more private and public funding for afterschool programs — including more investment of federal, state, and local dollars — would allow sponsors to reach more children with afterschool suppers.\
Emily Pickren
epickren@frac.org
202-640-1118
More than 1.3 million children benefited from afterschool suppers at school- and community-based programs on an average weekday in October 2018. That was a 10.4 percent increase from the previous year, according to the annual Afterschool Suppers: A Snapshot of Participation report, released by the Food Research & Action Center (FRAC). The report finds that one child received an afterschool supper for every 16 low-income children who participated in the National School Lunch Program in October 2018.
Although every state has room to increase afterschool meals participation in the 2019–2020 school year and beyond, some states saw relatively high participation in afterschool suppers in October 2018. The District of Columbia exceeded FRAC’s goal for states to serve supper to at least 15 children for every 100 who received free or reduced-price school lunch, providing 22 low-income children with an afterschool supper for every 100 who received school lunch. Two additional states came close to reaching this goal: California (14 to 100) and Vermont (11 to 100). Four states — Kansas, Maine, Mississippi, and North Dakota — increased the number of children participating in supper by more than 50 percent in October 2018 compared to October 2017.
Child Nutrition Reauthorization, currently being considered by Congress, provides an opportunity to streamline eligibility requirements to allow more children to receive afterschool meals. This, combined with more private and public funding for afterschool programs — including more investment of federal, state, and local dollars — would allow sponsors to reach more children with afterschool suppers.\
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